High consumption of meat and expanding poultry industry to propel feed acid market growth
The effectiveness of acid treatment in reducing Salmonella was variable. Compound mash, pelleted feed, and rapeseed meal showed the highest reduction. Soybean meal, on the other hand, showed limited reduction after several weeks. The survival curves of the samples exposed to feed acid had a concave shape, with a rapid initial death phase and slower reduction during the remaining time. In addition to this, the feeding acid in piglets and poultry increased the mortality rate compared to the control group. As poultry production has grown in the past few years, there has been an increased demand for this product. This is likely due to the increased demand for raw feed. The key benefit of organic acid in a feed supplement is that it is tasteless, so the chickens will not even notice it.
Organic acids are increasingly used as feed additives. While they have several uses, their main role is as a feed antimicrobial. In addition, formic acid is effective at reducing pathogen levels in feed matrices and ingredients. Depending on the application, feed acid may be required by operators in the feed chain. This can help protect animal and public health. Its use in the feed may increase profitability for these companies.
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